Everything about Slovenia on our last full day here was on the up and up. Before describing our day I need to say a few things about Slovenia. This is a diamond in the rough. It reminds me of Switzerland without the high prices. The Slovenian people are first rate, friendly and accommodating. Most speak good English which makes us, who are ignorant of their language, much at ease. They are simple people who live a simple lifestyle. Today I saw a man behind a horse holding a big iron plow making his garden for the summer. They stack up firewood in big racks set across the countryside so that all would have enough for the long cold winters. They eat well, drink well but exercise by using nature to their advantage. All in all they are wonderful and their country is beautiful.
Today we climbed up the slope from the car to the castle's top.
The castle was disappointing as castle's go, as I have seen better ones in Germany, England and Italy. It had the obligatory knight in shining armor and blacksmith on the forge.
It had a moat and gate but mostly it was full of commercialization: restaurants, souvenir stands and a wine cellar that sold great wines at an outrageous price. We did manage to empty a couple of bottles there.
The views were priceless as we could see the entire lake which at the time we were there was full of scullers and the ever present quaint island that was at the end of the lake.
We next got rowed out to the lake by a nice man who did this for his living from March to the end of October.
He took us to the island where we walked up the 100 steps to the pretty little church.
It was said to be good luck if you rang the church bell at least three times. We did just that. No need to tread on good luck.
The next item of business was to drive to a small town at the end of Lake Bohinj, Slovenia's largest natural lake and find a restaurant for lunch. The place we chose was not disappointing as they lived up to the tradition of excellent cuisine. We had a beef goulash, full of beef medallions that melted in your mouth.
Before eating our waiter came and asked us if we could have some freshly baked bread. When he brought it, it was steaming hot and it also melted away with each bite.
Now it was the time to put Lynda's faith in me to the test. I wanted to take the cable car up the Mountain so we could view Mt. Triglav, a peak of some 10,000 feet. She hates these rides and wouldn't even go up the CN tower, the Tower of the Americas or the chair lift at Capri, choosing to sit at the bottom and wait for my return. However I convinced her that she had good luck. Buying the tickets for the car while she was in the restroom, I was able to get her to go. She was terrified on the way up but seeing the top of the world and having a hot chocolate with a mountain of whipped cream made the ride down more peasant for her.
We frolicked in the snow and got to see an endless array of mountains from the top of the one we had ascended.
We returned to lake Bohinj and then made our way back to our 'new' home in Slovenia.
It will be hard to leave here tomorrow but we vow to return one day. We head to country number three and look for more adventures and wondrous sights. Maybe even some more good food. Who knows?